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ANSC 201 DIGESTIVE SYSTEM OF RUMINANTS
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ANSC 201 DIGESTIVE SYSTEM OF RUMINANTS
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ANSC 205 Topic 1 QuizFor which of the following species is domestication documented, because it occurred
after the development of written language? (Lesson 1) - ANS-Horse
In most countries as GDP increases, meat consumption decreases. (Lesson 3) -
ANS-False
In the lesson, what part of the animal is the source of the following inedible animal
products: buttons, jewelry, gelatin, glue? (Lesson 2) - ANS-Bones
Spending time with animals can: (Lesson 2) - ANS-All of the above
The following country leads the world in milk consumption: (Lesson 3) - ANS-Finland
The increase in meat production observed over the last 50 years has been driven
mostly by increases in consumption of: (Lesson 3) - ANS-Pork and Poultry
Which of the following animal food products is consumed in the SMALLEST amount per
capita (kilograms/person/year)? (Lesson 3) - ANS-Eggs
Which of the following animals is an omnivore? (Lesson 1) - ANS-Pig
Which of the following animals is mentioned in the lesson as being used in racing sports
somewhere in the world? (Lesson 2) - ANS-Water Buffalo
Which of the following animals is often used to provide fiber for clothing? (Lesson 2) -
ANS-All of the above
Which of the following animals requires the LEAST feed to produce a kilogram of
product? (Lesson 3) - ANS-Dairy cows
Which of the following is NOT one of the traits that make an animal suitable for
domestication? (Lesson 1) - ANS-Ability to survive on it's own.
Which of the following is part of the definition of animal domestication? (Lesson 1) -
ANS-Behaviors, products, and services become more useful to humans
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