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Penn State ANSC 201 - Quiz 1
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Penn State ANSC 201 - Quiz 1
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Penn State ANSC 201 - Quiz 1Amount of milk used to produce 1 gallon of ice cream - ANS-12 lbs
Amount of milk used to produce 1 lbs of butter - ANS-21.2 lbs
Amount of milk used to produce 1 lbs of cheese - ANS-10 lbs
Amount of milk used to produce 1 lbs of cottage cheese - ANS-6.2 lbs
Animal Clothing Products - ANS-Wool, hair, hides, pelt, feathers
Animal in the most homes - ANS-dog
Animals for Research - ANS-1. models for 200 diseases
2. artificial organs
3. transgenic animals (pharming)
4. xenotransplantation
Animals used for labor - ANS-Horses, mules, camels, llamas
B12 consumption trend - ANS-down
Beef consumption trend - ANS-decreasing
Bison - ANS-Ruminant
butter - ANS->80% fat
Butter consumption trend - ANS-increasing
Camel - ANS-Ruminant
Can a bacterial defect occur in milk during processing? - ANS-No, strictly regulated
Castrated Male Cattle - ANS-Steer
Castrated Male Chicken - ANS-capon
, Castrated Male Goat - ANS-Wether
Castrated Male Horse - ANS-Gelding
Castrated Male Sheep - ANS-Wether
Castrated Male Swine - ANS-Barrow
Cat - ANS-Monogastric
Cat Birth Process - ANS-Queening/Littering
Cat Genus - ANS-Felis
Cattle - ANS-Ruminant
Cattle Birth Process - ANS-Calfing
Cattle Genus - ANS-Bos
Cattle uses - ANS-meat, milk, hides
Causes of absorbed milk flavors - ANS-transfer from feed/air, weeds
Causes of bacterial defect in milk - ANS-microbes, improper cooling/sanitation
Causes of hydrolytic rancidity in milk - ANS-lipase enzymes liberate free fatty acids
Causes of oxidization in milk - ANS-light, copper or iron
cheese - ANS-over 400 varieties, microbes provide desired products
Cheese consumption trend - ANS-increasing
Chicken - ANS-Monogastric
Chicken Birth Process - ANS-Hatching
Chicken consumption trend - ANS-increasing
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