Walmart Food/Safety Test 100% Correct Solved

Walmart Food/Safety Test 100% Correct Solved What symptom requires a food handler to be excluded from the operation? - Correct Answer ️️ -Jaundice What should staff do when receiving a delivery of food and supplies? - Correct Answer ️️ -visually inspect all food items Single use gloves are not required when... - Correct Answer ️️ -washing produce what myst food handlers do when handling ready-to-eat food? - Correct Answer ️️ - wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Correct Answer ️️ -wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Correct Answer ️️ -clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - Correct Answer ️️ -does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - Correct Answer ️️ -135 F (57 C) What should food handlers do after leaving and returning the prep area? - Correct Answer ️️ -wash hands What type of eggs must be used when preparing raw or undercooked dishes for high- risk populations? - Correct Answer ️️ -pasteurized what must an operation do before packaging fresh juice on-site for later sale? - Correct Answer ️️ -obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - Correct Answer ️️ -stored food away from wall What is the minimum internal cooking temperature for a veal chop? - Correct Answer ️️ -145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - Correct Answer ️️ -regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - Correct Answer ️️ -correct handwashing What must a food handler with an infected hand wound do to work safely with food? - Correct Answer ️️ -cover the wound with an impermeable cover and wear single-use glove What does L stand for int eh FDA's alert tool? - Correct Answer ️️ -Look Which item is a potential physical contaminant? - Correct Answer ️️ -jewelry What factors influence the effectiveness of a chemical sanitizer? - Correct Answer ️️ - concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self-service areas must be labeled when... - Correct Answer ️️ -the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - Correct Answer ️️ - beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - Correct Answer ️️ -Occupational safety and health administration What is the purpose of hand antiseptic? - Correct Answer ️️ -Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - Correct Answer ️️ -U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - Correct Answer ️️ -separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - Correct Answer ️️ -cook it using conventional cooking equipment When must a food handler change gloves? - Correct Answer ️️ -As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - Correct Answer ️️ -165 F (74 C) for 15 seconds What thermometer is best suited to be checking a dishwashing mac