ServSafe Temperatures Exam 2024 Expected Questions and Answers (Verified by Expert)

ServSafe Temperatures Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Temperatures Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Temperatures Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Temperatures 1. Poultry>> including whole or ground chicken, turkey, or duck >> 165°F for 15 seconds 2. stuffing made with fish, meat, or poultry >> 165°F for 15 seconds 3. stuffed meat, seafood, poultry, or pasta >> 165°F for 15 seconds 4. Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) >> 165°F for 15 seconds 5. Ground meat>> including beef, pork, and other meat >> 155°F for 15 seconds 6. Injected meat>> including brined ham and flavor-injected roasts >> 155°F for 15 seconds 7. Mechanically tenderized meat >> 155°F for 15 seconds 8. Ratites>> including ostrich and emu >> 155°F for 15 seconds 9. Ground seafood>> including chopped or minced seafood >> 155°F for 15 sec- onds 10. Shell eggs hot-held for service >> 155°F for 15 seconds 11. Steaks/chops of pork, beef, veal, and lamb >> 145°F for 15 seconds 12. Seafood>> including fish, shellfish, and crustaceans >> 145°F for 15 seconds 13. Commercially raised game >> 145°F for 15 seconds 14. Shell eggs that will be served immediately >> 145°F for 15 seconds 15. Roast of pork, beef, veal, and lamb >> 145°F for 4 minutes 16. Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will not be hot-held for service >> 135°F