Exam (elaborations)
2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adam
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2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado (Portuguese) - CORRECT ANSW-medium sweet ...
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