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2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adam$19.99
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2019 WSET Level 2 exam with questions and correct answers// WSET Level 2 Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adam
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2019 WSET Level 2 exam with questions and correct answers// WSET Level 2
Acetic acid - CORRECT ANSW-the acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste.
Adamado (Portuguese) - CORRECT ANSW-medium sweet
...
2019 WSET Level 2
exam with questions
and correct
answers//2022-2023
WSET Level 2
Acetic acid - CORRECT ANSW-the acid component of
vinegar present in small quantities in all wines.
Excessive amounts result in a vinegary nose and
taste.
Adamado (Portuguese) - CORRECT ANSW-medium
sweet
Adega (Portuguese) - CORRECT ANSW-winery
,Agiorgitiko ( black grape variety) - CORRECT ANSW-
Greek black grape variety (used in Nemea). Low in
acidity, with soft tannins and rich, plummy fruit.
Alcohol / Ethanol - CORRECT ANSW-Potable alcohol,
as contained in alcoholic drinks, is ethanol,
sometimes called ethyl alcohol. Actual alcohol is the
amount of ethanol present in a wine, measured as a
percentage of the total volume at 20 degrees Celsius
as shown on the label.
Aligoté (white grape variety) - CORRECT ANSW-High-
acid inexpensive dry white wine from Burgundy,
usually unoaked. will be varietally labeled to
distinguish these wines from Chardonnay.
Almacenista (Spain) - CORRECT ANSW-A producer of
Sherry who ages it and then sells it in bulk to a
merchant.
Alte Reben (German) - CORRECT ANSW-old vines
Anbaugebiet (German) - CORRECT ANSW-designated
quality wine region
Appellation d'Origine Protégée (French) - CORRECT
ANSW-Protected Designation of Origin
,Aragonez (black grape variety) - CORRECT ANSW-
Tempranillo, also called Tinta Roriz in Portugal
Assemblage (French) - CORRECT ANSW-Blending of a
number of different parcels of wine, particularly in
Bordeaux or Champagne
Assyrtiko (white grape variety) - CORRECT ANSW-
White variety with pronounced fruit and high acidity;
the wines are usually dry and unoaked. From Greece,
particularly Santorini. (Some sweet versions are also
made from dried grapes.)
Ausbruch (German/Austrian) - CORRECT ANSW-An
Austrian category for sweet wines; the minimum
must weight is required is higher than that for
Beerenauslese, but lower than Trokenbeerenauslese.
Azienda (or casa) (Italian) - CORRECT ANSW-An
estate that makes wine from both it's own and
bought-in grapes.
Pinot Blanc/Pinot Blanco (white grape variety) -
CORRECT ANSW-White variety grown in Alsace and
Northern Italy. Similar in flavor to Chardonnay but
usually unoaked or very lightly oaked.
, Pipe - CORRECT ANSW-Traditional cask (q.v.) used in
the Duoro for Port production. Two sizes are
recognized: the 550L production, or Duoro pipe and
the 534L shipping pipe
Podere (Italian) - CORRECT ANSW-A small estate
Prädikat (German) - CORRECT ANSW-The various
sub-categories of Prädikatswein wines (Kabinett,
Spätlese, Aisles, Beerenauslese,
Trokenbeerenauslese, as well as Eiswein). Austria
adds the category Ausbruch, but does not include
Kabinett.
Primary aromas - CORRECT ANSW-Aromas in a wine
that arise directly from the fruit (q.v. secondary,
tertiary)
Produttore (Italian) - CORRECT ANSW-producer
Proof - CORRECT ANSW-Of spirits, 57.1% ABV (UK),
50% ABV (US). See also overproof
Propriétaire (French) - CORRECT ANSW-owner
Protected Denomination of Origin (PDO) - CORRECT
ANSW-The European Union sub-category of wine with
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