Exam (elaborations)
Food Safety & Sanitation Test 1 Questions & Answers | Latest Update | Verified Answers | Grade A+
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Who is at a high risk for foodborne illness? :: young children under 5 older people immunocompromised-people with certain diseases or taking some drugs Challenges to food safety :: time and money language and culture literacy and education pathogens unapproved suppliers high-risk customer...
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