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DOMAIN III & IV Jean Inman Practice- - Questions with Explanations of Answers $9.32   Add to cart
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DOMAIN III & IV Jean Inman Practice- - Questions with Explanations of Answers
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DOMAIN III & IV Jean Inman Practice- - Questions with Explanations of Answers

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  • June 16, 2024
  • 4
  • 2023/2024
  • Exam (elaborations)
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  • domain iii iv jean inman practice questions

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DOMAIN III & IV Jean Inman Practice
What temperature range is recommended for a dairy refrigerator?
a. 28-32F
b. 36-40F

✅✅
c. 45-50F
d.55-60F - -b. 36-40F

Note: meat, poultry, eggs and dairy should be kept between 32-40F.

The School Breakfast Program and School Lunch Program together provide
approximately how much of the RDA's daily requirements?
a. 1/3rd
b. 1/2

✅✅
c. 1/4
d. 2/3 - -b. 1/2

Note: The NSLP provides at least 1/3rd of the RDA's for protein, vitamin A, calcium,
iron and vitamin C. The NSBP provides at least 1/4th of the RDA's for these same
nutrients. 1/3rd + 1/4th = about 1/2 of the RDAs met.

A RDN ordering canned goods can be assured of a reliable product if they:
a. Buy directly from the manufacturer
b. Accept the most reasonable bid

✅✅
c. conduct a can cutting analysis
d. buy the same brand, grade and size as the last time - -c. Conduct a
can-cutting analysis

Note: can-cutting refers to requisition samples from vendors, opening the cans and
comparing the qualities (texture, aromas, taste).

Which piece of food service equipment may be restricted by law?
a. toaster
b. steam-jacket kettle

✅✅
c. convection oven
d. garbage disposal - -d. garbage disposal

What gas is released from a fire?
a. helium
b. hydrogen

✅✅
c. carbon dioxide
d. carbon monoxide - -d. carbon monoxide

IF you worked overtime and did not get paid, which labor law would help your claim?

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