Exam (elaborations)
Food Manager Exam (all 100% correct answers) Latest Update 2024
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A dishwasher that uses hot water as a sanitizer must have a final rinse temperature of at least _______. - ANSWER-180°F A foodhandler makes a pot of soup at home and brings it in to sample to new customers in the establishment. What should the manager do? - ANSWER-Tell the employee that outside...
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