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UNIT 3 EXAM REVIEW CULINARY ARTS Questions With Verified And Updated Solutions.
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UNIT 3 EXAM REVIEW CULINARY ARTS Questions With Verified And Updated Solutions. What is the proper way to reheat a soup? - answerMost soups are crooked at a gentle simmer and stirred occasionally Why are the 5 grand sauces known as the mother sauces? - answerThey are the basis for most other ...
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