ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
What contamination poses the biggest risk for food borne illness?
Biological Contamination
What is the best prevention for viral diseases?
Washing your hands
What is the food safety defense program?
ALERT...
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ServSafe Manager Exam Questions and Answers Updated
() (Verified Answers)
What contamination poses the biggest risk for food borne illness?
Biological Contamination
What is the best prevention for viral diseases?
Washing your hands
What is the food safety defense program?
ALERT (Assure, Look, Employees, Reports, Threat) -protects against deliberate
contamination
What is an example of "Restriction"?
If an employee has a sore throat, fever, and has been told not to work around food
What is the only jewelry that may be worn in the kitchen?
A plain metal band (not a medical bracelet)
What is the first step in handwashing?
Wet your hands with running water as hot as you can comfortably stand
What can be used after washing hands?
FDA approved sanitizer can only be used after washing hands.
When should you put on your gloves?
After washing your hands
What should happen when an employee gets Norovirus and/or Hepatitis A?
They must be reported to a health regulatory agency
What viruses must be reported to a regulatory agency?
Norovirus and Hepatitus A (not Hepatitus B)
How should Blueberry pie and cookie dough be stored together?
The Blueberry pie must be stored above the cookie dough
When should you reject eggs?
If they are soiled
What temperature must milk products be received at?
Milk products must be received at 45 degrees Fahrenheit
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