Exam (elaborations)
Food Microbiology Final Exam 100% Correct Answers
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What are two naturally occurring anti-microbial defenses in milk? - ANS Lysozyme and Lactoferrin What causes the greatest amount (77%) of outbreaks associated with raw milk? - ANS Campylobacter Does pasteurization kill all pathogens in milk? - ANS No, it brings them...
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