Class notes
Class notes Chemistry 110
- Course
- Chemistry 110
- Institution
- Yakima Valley Community College
This document is focused on food chemistry. There are notes on milk composition, emulsion, colloidal suspension, true solutions, sucrose, invert sugar, leavening agents, Maillard reactions, malt sugar l maltose, triglyceride, proteins, complex carbohydrates, sugar, simple sugar, corn syrup and high...
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