FOS 3042 Exam 1 questions and answers 100% verified
7 views 0 purchase
Course
FOS 3042
Institution
FOS 3042
3. Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1? -
Inspecting beef carcasses in the Maryland Abattoir
Based on the Food Groups defined to communicate nut...
FOS 3042 Exam 1 . 3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Processing By definition, the ripe ovary and surrounding seeds is considered a - fruit Cellulose is - a polysaccharide Effective packaging for food products can be made with - An understanding of man -made solid materials Fats and oils are otherwise known as - triacylglycerols Fats are - crystalline in nature Food companies can legally add water to meat and fish using - phosphates Foods are _________ composed of elements from the periodic table. - chemicals How does Food Technology differ from Food Science? - Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. How many calories or kcals does a gram of carbohydrate have? - 4 How many calories or kcals does a gram of fat have? - 9 How many calories or kcals does a gram of protein have? - 4 Hydrogenating vegetable oils - forms trans - fatty acids Improving existing food products and processes might be - the activities of a food scientist In the presence of acid or heat, chlorophyll is degraded to - Pheophytin In what solvent are lipids soluble? - Chloroform Lipids designated as oils are most likely _______, at room temperature. - liquid Mediterranean Diet is known to be - high in monounsaturated fat Myoglobin is commonly found in - Red meat On the food ingredient label... - the most predominant ingredient is listed first. Pectin - helps form jams and jellies Regarding food composition, you can find an accurate percentage of water and nutrients in - the USDA Nutrient Database for Standard Reference Saturated fatty acids - do not contain double bonds in the carbon chain
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller PatrickKaylian. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
