Exam (elaborations)
Wine Spirit Education Trust (WSET) Level 3 (TAFE New South Wales)
- Course
- Institution
Wine c and c Food ● Umami c and c sweetness c make c wine c harder: c more c astringent, c bitter, c less c sweet c and c less c fruity. ● Salt c and c acid c make c wine c softer: c less c astringent, c bitter c less c acidic c and c more c fruity. ● Food c bigger c impact c on c wine ...
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