Exam (elaborations)
FOOD PROTECTION MANAGER CERTIFICATION EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2023
- Course
- Institution
FOOD PROTECTION MANAGER CERTIFICATION EXAM QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2023 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground ...
[Show more]