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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+
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FOS 3042 Exam 1 Question Bank Complete Questions And Verified Answers A+
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✅✅Understanding the changes in the quality of produce on the way to the grocery store
is possible with the knowledge of: - -Biology
How does Food Technology differ from Food Science? - ✅✅ -Food Technology is
the application of Food Science to manufacture and distribute safe, nutritious ans
wholesome food.
Effective packaging for food products can be made with - ✅✅-An understanding of
man-made solid materials
✅✅
Your friend is majoring in Food Science. Which of the following statements is
accurate? - -Their dream job is in Food Product Development.
Which of the following are plant proteins not an excellent source for? - ✅✅-Vitamin
B12
✅✅
Which of the following breakfast items has the highest sodium (Na) content per 1 oz?
- -Cereal, ready to eat, all bran complete wheat flakes
✅✅
Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group? - -Cheddar cheese
✅✅
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - -Sugar and confectionery products
How many calories or kcals does a gram of carbohydrate have? - ✅✅-4
Which of the following statements are correct? - ✅✅-All of these are correct.
Which of the following is not a fat soluble vitamin? - ✅✅-Vitamin C
Which of the following is considered a macronutrient? - ✅✅-Lipids
✅✅
Which line below shows the food items in decreasing order of water content? -
-Apple juice, apples, bread, honey, flour, vegetable oil
Titratable acidity - ✅✅-measures total acidity
✅✅
The concept that involves a scale from 0 to 1 and affects microbial growth is known
as - -water activity
Water Activity (Aw) is defined as - ✅✅-the ratio of substance vapor pressure /
vapor pressure of pure water
, ✅✅
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
-hemicellulose
Hydrogenating vegetable oils - ✅✅-forms trans- fatty acids
✅✅-sucrose
Which of the following sugars is typically called "table sugar"? -
Which attribute of foods do we quantify when we use the L a b scale? - ✅✅-Color
✅✅
What is the name for the study of flow and deformation characteristics of (food)
materials? - -Rheology
Which of the following colors are associated with carotenoid pigments? - ✅✅-All of
the above
✅✅-carminic acid
Which of the following is considered a natural food colorant? -
What is the very first method of food processing discovery? - ✅✅-Cooking
What is the energy cost per food dollar as of 2013? - ✅✅-5.2 cents
What illustrative educational tool is intended for an easy way for consumers to
✅✅
remember which food groups to eat the most of and which to eat the least of? -
-MyPlate
Which of the following is not true for almond milk? - ✅✅-It is higher in protein than
milk, yogurt or cheese
Which of the following constitutes a basis for categorizing foods? - ✅✅-All of the
above
✅✅
Which of the following pairs is a correct match for kind of fat and typical good source
of fat? - -saturated fats - meat & dairy
Cellulose is - ✅✅-a polysaccharide
✅✅
Which of the following cannot be attributed to the discoveries and developments in
Food Science & Technology? - -Increase in % disposable income spent on
food
What is the average number of items carried in a supermarket today? - ✅✅-More
than 30,000
Who made the earliest peanut butter? - ✅✅-Aztecs
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