100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
TEXAS FOOD MANAGER EXAM 2024 $12.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. TEXAS FOOD MANAGER
  4.  
  5. TEXAS FOOD MANAGER

Exam (elaborations)

TEXAS FOOD MANAGER EXAM 2024

1 review
 8 views  0 purchase
  • Course
  • TEXAS FOOD MANAGER
  • Institution
  • TEXAS FOOD MANAGER

TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY TESTING EXAMS | ACCURATE AND DETAILED FOR GUARANTEED PASS | LATEST UPDATE

Preview 4 out of 37  pages

Document information

  • July 9, 2024
  • 37
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • texas
  • food manager
  • currently testing
  • accurate and detailed
  • guaranteed pass
  • latest update
  • exam

Written for

  • TEXAS FOOD MANAGER
All documents for this subject (248)

1  review

review-writer-avatar

By: RegisteredNurse • 1 month ago

Very Informative, detailed and timely, I passed, thank you very much

Seller

avatar-seller
DrBellaPhD

Reviews received

Content preview

TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY
TESTING EXAMS | ACCURATE AND DETAILED FOR
GUARANTEED PASS | LATEST UPDATE
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling
A. Be immediately frozen for safety
A characteristic of Ciguatera toxin is that it
A. Cannot be destroyed by correct cooking
B. Can be tasted
C. Can be smelled
A. Cannot be destroyed by correct cooking
For high temperature dish washing machines, why should the water temperature of the final rinse
not exceed 194°F?
A. Water temperature can damage dishwasher
B. Water can evaporate before sanitizing the items.
C. Spray nozzles may become clogged with minerals
B. Water can evaporate before sanitizing the items
A menu item has been identified as a possible cause of a foodborne illness outbreak. The food is
in the walk-in labeled "do not use ". What else needs to be on the label?
A. Do not discard
B. Do Not serve
C. Keep for 7 days.
A. Do not discard
Cooking ground beef to a minimum internal cooking temperature of 155°F for 17 seconds will
help prevent illness caused by
A. Nora virus
B. Enterohemorrhagic and shiva toxin producing E. coli
C. Hepatitis A
B. Enterohemorrhagic and shiva toxin producing E. coli
A cook is preparing raw shell eggs that will be held at the breakfast buffet. These eggs must be
cooked to which minimum internal temperature for 17 seconds?
A. 135°F
B. 145°F
C. 155°F

,B. 145°F
Coving tile is used for
A. Lining doorways
B. Eliminating sharp corners or gaps
C. Protective tile under ice makers
B. Eliminating sharp corners or gaps
Besides training food handlers about food safety, which of the following should the person in
charge do?
A. Model excellent hygiene practice at all times.
B. Discipline food handlers when they are caught making mistakes
C. Give food handlers a difficult test at the end of the training session
A. Model excellent hygiene practice at all times
What primary food safety risk could result from a food delivery to an offsite catering event
A. Food becoming dry
B. Time temperature abuse
C. Cross contact
B. Time temperature abuse
What is the best way for an establishment to label a product that has been recalled?
A. Mark the food label with a big red X.
B. Label the product with the receivers initials
C. Label a product "do not use. Do not discard "
C. Label a product "do not use. Do not discard "
Food items that have been recalled should be stored
A. Away from food
B. With linens
C. With utensils
A. Away from food
What must the person in charge of a nursing home do when A food handler has a sore throat and
fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
C. Send the food handler home
Food handlers must wash their hands and exposed portions of their arms prior to which of the
following activities?
A. Using tobacco products.

,B. Taking a restroom break.
C. Putting on disposable gloves.
C. Putting on disposable gloves.
An operation installs hand-antiseptic dispensers at each of the handwashing stations. What
should management explain to food handlers about the correct use of the hand-antiseptic?
A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is applied.
A. A hand-antiseptic applied after correct handwashing
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized
B. Wearing intact single-use gloves.
The person in charge must exclude the food handler when he or she reports having which
symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
A. Yellow skin and eyes
Cooked plants products that are served from a steamtable must be maintained at what minimum
temperature?
A. 155°F
B. 145°F
C. 135°F
C. 135°F
The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature
B. Threats
The national sanitation foundation (NSF) and American national standards institute (ANSI) are
examples of organizations that
A. Write the food code
B. Enforce food safety regulations
C. Provide safety data sheets for hazardous chemicals

, B. Enforce food safety regulations
Hot holding equipment must be capable of maintaining time/temperature control for safety
(TCS) food at an internal temperature of at least
A. 135°F
B. 120°F
C. 130°F
A. 135°F
A food handler may not wear fingernail polish unless
A. Nails are well manicured.
B. Hands are cleaned and sanitized.
C. Where intact single-use gloves
C. Where intact single - use gloves
Developing specific titles and associated duties can help
A. Determined required equipment
B. Identify training needs
C. Reduce labor cost
B. Identify training needs
For which activity or single Dash use gloves most appropriate
A. Placing a steak on the grill
B. Kneading dough.
C. Cracking shell eggs into a bowl
A. Placing a steak on the grill
All food and non-food items must be stored
A. Away from the wall
B. 4 inches above the floor.
C. An occupational safety and health administration (OSHA )approved storage rack
C. An occupational safety and health administration (OSHA )approved storage rack
Why should spaces between pieces of equipment that are fixed-In-place be eliminated?
A. Fingers could be pinched when cleaning
B. Sealants cannot be used to eliminate space
C. Insects could harbor in the space
C. Insects could harbor in the space
A food handler lifts a leaking garbage bag over the food prep counter when passing through the
prep area on the way to the dumpster. What should the manager do?
A. Point out a more difficult route through the prep area

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller DrBellaPhD. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

70840 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (1)
  Add to cart