Exam (elaborations)
CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH ALL PASSED ANSWERS!!
- Course
- Institution
how is a team member apron related to food safety? - ANS*team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with fo...
[Show more]