Exam (elaborations)
BCTB Chapter 4 Questions And Answers With Latest Quiz
- Course
- Institution
A _____ protein will often have properties that allow it to be both strong and flexible. A) macromolecular B) fibrous C) globular D) helical E) membrane - B) fibrous A D-amino acid would interrupt an a helix made of L-amino acids. Another naturally occurring hindrance to the formation of an ...
[Show more]