According to Centers for Disease Control and Prevention (CDC), each year how many people
become sick due to foodborne illnesses?
Ans: Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people
are hospitalized due to foodborne illnesses?
A...
Food Manager Exam Questions with Complete Correct Answers | Grade A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans: Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans: Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Ans: Over 5,000 people What are the two types of foodborne illnesses? Ans: Foodborne infection & foodborne intoxication What type o f foodborne illness is produced by the ingestion of living, harmful organisms present in food? Ans: Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? Ans: Not cooking food products to their required temperatu res What type of foodborne illness has a delayed onset meaning you do not get sick right away? Ans: Foodborne infections What are two bacteria most associated with foodborne infection? Ans: Salmonella and E. Coli What type of foodborne illness is prod uced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? Ans: Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or cert ain metals? Ans: Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? Ans: Foodborne intoxication What are waste or by -products of bacteria? Ans: Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? Ans: Foodborne intoxication What are the two bacteria associated with foodborne intoxication? Ans: Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? Ans: 165 degrees F for 15 seconds Ground beef should be cooked to an internal temperature of how many degre es for how many seconds? Ans: 155 degrees F for 15 seconds
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