Exam (elaborations)
Food Safety Manager Questions with Complete Correct Answers | Grade A+
- Course
- Institution
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Ans: 180 A food handler must be excluded from the food establishment for which symptoms? Ans: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? Ans: 41 to 135 W...
[Show more]