Exam (elaborations)
Texas State Food Safety Questions And Answers
- Course
- Institution
Hot TCS food should be held at - ANS 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. Food ...
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