State Food Safety Study Questions with Correct Answers Verified and Graded A+ 2024/2025

State Food Safety Study Questions with Correct Answers Verified and Graded A+ 2024/2025 A food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple days. What must her manager do? - Correct Answer Restrict until regulatory approval is obtained A large container of potato salad has been removed from cold, holding at the corner temperature. How long can the food be safety held without temperature control as long as it does not exceed 70°F (21c) - Correct Answer 6 hours To prevent providing shelter for pests, how far above the floor should equipment be raised? - Correct Answer 6 inches (15 cm) At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter? a. 2 inches (5 cm) b. 4 inches (10 cm) c. 6 inches (15 cm) d. 8 inches (20 cm) - Correct Answer b. 4 inches (10 cm) Which symptom is a food worker required to report to his manager - Correct Answer An infected wound. Food workers are required to report to their managers when they have a lesion containing pus, such as a boil or an infected wound. Other symptoms they should report are vomiting, diarrhea, jaundice, and sore throat with fever. A food worker needs to measure the temperature of a casserole. Where must the thermometer be placed when measuring this cooking temperature? - Correct Answer In several areas of the casserole. When measuring the temperature of a food item that is even in thickness, the temperature must be checked in several places. What is a sign of a cockroach infestation - Correct Answer Strong oily smells Where can utensils be stored? - Correct Answer Food preparation areas. Ware items, such as silverware or dishes, may not be stored in locker or dressing rooms,restrooms,garbage rooms,mechanical rooms, or under open stairwells. Which confirmed food worker illness must a manager report to the regulatory authority? - Correct Answer Shigella