Exam (elaborations)
Food Safety Manager Questions and Answers
- Course
- Institution
Cook to 165°F Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and casseroles Cook to 160°F Ans- egg dishes, beef, veal, and lamb (Ground), pork Cook to 145°F Ans- fish, beef, veal, lamb, steaks, and roasts Handwashing sinks must be able to provide water at a temperat...
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