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ATI NUTRITION ONLINE PRACTICE 2024 ACTUAL EXAM PRACTICE FORM A AND B COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /ALREADY GRADED A+$16.49
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ATI NUTRITION ONLINE PRACTICE 2024 ACTUAL EXAM PRACTICE FORM A AND B COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /ALREADY GRADED A+
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Course
ATI NUTRITION ONLINE PRACTICE 2024
Institution
ATI NUTRITION ONLINE PRACTICE 2024
ATI NUTRITION ONLINE PRACTICE
2024 ACTUAL EXAM PRACTICE FORM
A AND B COMPLETE 200 QUESTIONS
WITH DETAILED VERIFIED ANSWERS
AND RATIONALES (100% CORRECT)
/ALREADY GRADED A+
ATI NUTRITION ONLINE PRACTICE 2024 ACTUAL EXAM PRACTICE FORM A AND B COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /ALREADY GRADED A+ A nurse is caring for a client who is receiving total parenteral nutrition (TPN) and is prescribed an oral diet. the client asks the nurse why the TPN is being continued since he is now eating. Which of the following responses should the nurse make? a. Your blood glucose levels need to be within a normal range before the parenteral nurtrition can be stopped. B. You should consume at least 60 percent of your calories orally before the parenteral nutrition can be discontinued . C. You should have a weight ga in of at least 1 kilogram per day before the therapy is stopped. D. Your bowel movements needs to be regular before the therapy can be discontinued. - ....ANSWER...B. TPN can be discontinued when oral intake exceeds at least 60% of the client's estimated d aily caloric requirements. A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? A. Sweet corn B. Macaroni C. Baked potato D. Peanuts - ....ANSWER...C. A nurse is teaching a client who reports constipation about ways to increase dietary intake of fiber. Which of the following infor mation should the nurse include? A. Replace legumes with broiled meats. B. Consume 1/2 cup of bran daily C. Leave the skin on when eating fruit D. Decrease fluid intake while increasing fiber - ....ANSWER...C. The nurse should instruct the client that consuming the skin on fruits and vegetables adds fiber to the diet. - A nurse is assessing a client who has an elevated blood pressure, headache, and is sweating. The cli ent recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods? A. Grapefruit juice B. Whole milk C. Whole grain bread D. Cheddar cheese - ....ANSWER...D. Clients who take MAOIs should av oid the consumption of most types of cheese and other foods that contain high levels of tyramine, which can lead to hypertensive crisis. A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include? A. Eat six small meals per day B. Begin each meal with a protein. C. Finish each meal ev en if feeling full D. Plan to eat each meal over 15 min - ....ANSWER...B. The nurse should instruct the client to begin each meal by eating a protein. The client should consume 6 0 to 120 g of protein each day. A nurse is teaching a client about measures to reduce the risk of osteomalacia. Which of the following instructions should the nurse include in the teaching? A. Consume 20 mcg of vitamin D daily B. Avoid foods with copious amounts of antioxidants C. Increase intake of foods high in purine. D. Take 150 mg of vitamin E daily - ....ANSWER...A. A home health nurse is providing dietary teaching to a guardian of a 3 year old child. Which of the following statements by the guardians should the nurse identify as understanding of the teaching? A. I will offer my child a cup of peanut butter to dip her celery in. B. I can leave her grapes whole, so she can practice gettin g them with her fork. C. I can give her popcorn as a snack to provide a serving of whole grain. D. I will put low -fat milk in her cup for her to drink . - ....ANSWER...D. A nurse if providing education to an adolesc ent about making nutrient -dense food choices. Which of the following statements by the client indicate an understanding of the teaching? A. Pasta with white sauce is a better choice than pasta with red sauce. B. Sweetened fruit yogurt is a healthy breakfas t choice.
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