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DRT Exam: Questions With Complete Detailed Answers
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DRT Exam: Questions With Complete Detailed Answers
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DRT Exam: Questions With Complete Detailed Answersserum albumin tests assesses Right Ans - protein levels in the body
meat, poultry, fish, eggs, soybeans, dry beans, peas and lentils and nuts contain all except Right Ans - flavonoids
good source of riboflavin Right Ans - milk
good source of vitamin e Right Ans - olive oil
screenings help determine the depth needed for Right Ans - assessments
when can soft proteins be introduced to infant Right Ans - 7-9 months
a patient with dumping syndrome experiences light-headedness, tachycardia, and diaphoresis 15-30 min after eating. explained by Right Ans - a sudden of influx of stomach contents into ssmall intestine
a teenager who is in which percentile of weight should be referred to the doctor to rule out metabolic disorder Right Ans - 4th percentile. under 5
best sources of vitamin k Right Ans - leafy green raw vegetables like spinach and broccoli
nutritional screenings Right Ans - used to recognize patients with problems with malnutrition. way to recognize future nutrition problems and how in depth of an assessment is needed they are easy to perform, cost effective, and effective in gaining info
free food in diabetic diet Right Ans - 2o calories or less OR less than 5 g of carb per serving. can have three per day spread throughout day
cows milk soy milk or rice milk are suitable substitutes for infant formula Right Ans - false
toddler age two should be given what kind of milk? Right Ans - 25 cancer causes decrease in metabolic rate so calorie needs are reduced??? Right Ans - false, calorie needs are increased to rebuild lost nutrients
an underweight person with a poor appetite should eat how many times per day Right Ans - 5-6
intervention for patient in heart failure with fluid imbalance Right Ans - limit daily fluid intake below two liters
people with pku should avoid Right Ans - aspartame
when doe a child need the most nutrients Right Ans - first year of life
purpose of intervention phase Right Ans - to plan and implement useful actions to help with nurition problems
at the end of assessment Right Ans - data should be analyzed
how much lettuce is one serving of vegetable Right Ans - 1 cup (normally it iss 1/2 cup of other vegetable)`
obese class 2 Right Ans - 35-39.9 BMI (40 is extreme obesity)
dietary guidlines for americans 2010 Right Ans - one half of plate should be
fruit and vegetable, switch to skim milk, make half your grains whole grains, vary protein choices
someone at risk for colon cancer should increase Right Ans - fiber intake
too much of what can lead to uremia in patient with renal disease Right Ans - protein
what happens when terminal ileum is removed? Right Ans - b12 us not reabsorbed (bile salts are also not reabsorbed)
when client is able to demonstrate a new skill in variety of situations (final level of psychomotor learning) Right Ans - adaption/origination facilitator should state preferences and expectations to avoid "groupthink"???? Right Ans - false ( should not state preferences or expectations, sshould remain impartial)
not typical nutrition counseling service Right Ans - physical rehab of injured ligamentss
basic principle of behavior modification Right Ans - successive approximation
significance level Right Ans - indicatess a relationship exists between two variables outside of chance
in objective food testing, what determines meat tenderness Right Ans - shear value
commissary ssysstem Right Ans - food that is prepared at one main ssite and is transsported to one or many ssatellite sites
which temp is best for thawing foods in fridge? Right Ans - 38-40 degrees ideally and usually takes 12--24 hours
public health department will conduct formal inspection of food service facility Right Ans - every six monthss
amount of storage space needed for food i calculated by dividing total amount of food in pounds by Right Ans - 15
written sstatement provided by manufacturer that guarantees a standard of performance for given period of time and protects the purchaer from equipment defects Right Ans - warranty
lewins leadership styles Right Ans - Authoritarian (Autocratic)Participative
(Democratic)Delegative (Laissez Faire)
leadership style with most control Right Ans - autocratic
maslow Right Ans - n order of priority, these are biological and physiological, safety, social, esteem, and self-actualization. in what type of shop is employee not required to join union Right Ans - open shop
food pyramid Right Ans - 3 to 5 servings of vegetables per day and 2 to 4 servings of fruit a day.
methods of menu engineering Right Ans - Dog method: Low sales / Low profitsPuzzle method: Low sales / High profitsPlowhorse method: High sales /
Low profitsStar method: High sales / High profits
animal product with potassium Right Ans - yogurt
recommended sodium intake = 2300 mg Right Ans - average daily consumption = 3400 mg
buttermilk Right Ans - made from low fat milk that is treated with lactic acid bacteria
what is not in the cell walls of plant products Right Ans - flavanoids (they are are water soluble pigments in sap)
enteral feeding is prefered over parenteral because Right Ans - it is more physiologic than parenteral (there are more than 80 enteral formulas available)
does not contain starch Right Ans - milk
trace mineral found in b12 Right Ans - cobalt
not a type of objective test Right Ans - essay
highest temperature for cooking fats is 212 (FALSE) Right Ans - highest tempt for cooking fat is 390
involved in over 50 metabolic reactions Right Ans - zinc
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