ATI Nutrition Pr octored Exam
1.A nurse is reinf orcing diet teac hing to a c lient who has type 2 DM. Which of the f ollowing should the nurse include in the teac hing? Select all that appl y.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils f or cooking
C. Table sugar ma y be added to cereals
D. Drink an alcoholic be verage w/meals
E. Protein foods can be substituted f or carb foodsA, C, D
Not B-hydrogenat-
ed oils contain trans fatty acids & cause h yperlipi-
demia Not E-carbs can be exchanged b ut not w/proteins
2.A nurse is reviewing dietar y guidelines to inc lude in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that appl y. A. Weight mana gement B. Lipid profile C. Cultural needs
D. Sleep patterns E. Personal pref erencesA, B, C, E
3.To avoid hypoglycemia, the client should consume alcohol...with a meal or im-
mediately after a meal
4._______________can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake .Sucrose (table sug-
ar)
5.The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake .45-60%
6.A nurse is teac hing a client measures f or health y bones. Which of the f ollowing statements b y the client requires ad ditional teac hing? B. increasing fluid does not promote healthy bones ATI Nutrition Pr octored Exam
A. "I will eat f oods high in calcium."
B. "I will increase m y fluid intake ."
C. "I should participate in weight bearing exercises." D. "I should g et my vitamin D fr om the sunlight."
7.A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following should be included in the teac hing? A. Limit saturated fat to 10% of total caloric intake .
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/da y
D. Normal functioning car diac systems depends on B-comple x vitaminsA
8.A nurse is discussing essential n utrients f or normal functioning of the ner vous system. Which of the f ol-
lowing should be included in the teaching? Select all that apply. A. Calcium B. Thiamin C. Vitamin B6
D. Sodium E. PhosphorusA, B, C, D
9.A school nurse is teac hing a gr oup of students ho w to read food labels. Which of the following should be included in the teac hing? Select all that appl y. A. Total carboh ydrates
B. Total fat
C. Calories
D. Magnesium E. Dietary fiberA, B, C, E
10.Normal functioning of the ner vous system depends on adequate le vels of the B-comple x vitamins, espe-
cially: thiamin, niacin, vit-
amin B6 and B12 ATI Nutrition Pr octored Exam
and also adequate le vels of ____and _____f or regu-
lators of nerve responses.calcium and sodi-
um
11.normal BMI: 18.5-24.9
12.obesity BMI is c lassified as: BMI greater than or equal to 30
13.Basic food choices for kosher, orthodox Judaism di-
ets:-meat
-no mixing meat and diary (cheese-
burger)
-no pork or shell-
fish -fish must have scales & fins to be kosher
14.A client who f ollows seventh-day Adventist dietar y laws will eat a strict: They also avoid:vegetarian diet, some are lacto-ovo, some are v egan. they avoid alco-
hol, coffee, tea and caffeinated be ver-
ages.
15.A nurse is teaching a client who has cancer about ap-
propriate food choices. The nurse determines that the A, C, D
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