PGA PGM LEVEL 3 - FOOD AND BEVERAGE 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT
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Course
PGA PGM LEVEL 3
Institution
PGA PGM LEVEL 3
2 facilities use the same product from the same purveyor, but use it for different menouitems - CORRECT ANSWER This is an example of differentiated product
2 major reasons restaurants fail? - CORRECT ANSWER Lack of management skills and good accounting
Best way to retain sta...
PGA PGM LEVEL 3 - FOOD AND BEVERAGE 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT 2 facilities use the same product from the same purveyor, but use it for different menouitems - CORRECT ANSWER This is an example of differentiated product 2 major reasons restaurants fail? - CORRECT ANSWER Lack of management skills and good accounting Best way to retain staff - CORRECT ANSWER Training Dram shop laws state that you are responsible for people you serve? - CORRECT ANSWER True Food and Beverage payroll is determined by? - CORRECT ANSWER Facilities operational goals Formal dining requires? - CORRECT ANSWER Highest Staff Levels The goal of F&B control? - CORRECT ANSWER Eliminate waste through use of control procedures to increase profits The government agency that regulates safety, use of chemicals, and emergency procedures - CORRECT ANSWER OSHA In a Food & Beverage operation it is important for menus to be what? - CORRECT ANSWER Unique PGA PGM LEVEL 3 - FOOD AND BEVERAGE 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT The major tool for controlling payroll costs - CORRECT ANSWER Scheduling Menu concepts was for developing recipes? - CORRECT ANSWER False The method the storerooms use where they place new stock behind old stock - CORRECT ANSWER FIFO (First In First Out) The most basic and important control tool - CORRECT ANSWER Is the menu Next to payroll cost, this is the second largest expense of your F&B operations - CORRECT ANSWER F&B supplies The number of liquor license is determined by whom? - CORRECT ANSWER Local community Of the operating budget, how much may be spent on food purchases? - CORRECT ANSWER 40% The operational goal of a facilty determines what? - CORRECT ANSWER The level of service and the quality of Food & Beverage operations
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