Account receivable system
Ans- a system to account for revenue that is due. has been earned but not yet
collected
Accrual accounting system
Ans- An accounting system that matches revenue generated with the expenses
incurred to generate the revenue
Commercial food service operations
Ans- Fo...
AHLEI Exam Questions and Answers Account receivable system Ans- a system to account for revenue that is due. has been earned but not yet collected Accrual accounting system Ans- An accounting system that matches revenue generated with the expenses incurred to generate the revenue Commercial food service operations Ans- Food service operations found in lodging properties, clubs, restaurants, and other businesses. These operations exist to make a profit from the sale of food and beverage Contract management company food services Ans- A for -profit company that ope rates food services for a non -commercial organization such as a school or hospital Controlling Ans- The management task of comparing actual results with expected results as in measuring actual revenues against budgeted revenues. Controlling also refers to safeguarding the operations property Coordinating Ans- The management task of assigning work and organizing people and resources to achieve the operations goals and objectives Directing Ans- The management task of supervising, scheduling, and disc iplining employees. It also includes things such as training and motivating employees E-commerce Ans- All aspects of business and market processes enabled by the Internet and web based technologies Empowerment Ans- The redistribution of power within an organization that enables managers supervisors and employees to perform their jobs more effectively and efficiently Evaluating Ans- The management task of reviewing the operations progress toward organizational goals, measuring employee performance, and assessing the effectiveness of training programs Finishing kitchen Ans- The work area used to complete the preparation of food produced in a central kitchen and or to reheat food produced elsewhere Full service hotel Ans- Hotel offering extensive food and beverage services including table service alternatives Labor -intensive Ans- The concept that people must do work tasks and cannot be replaced by machines Management components Ans- Activities for managing available r esources: planning, organizing, coordinating, staffing, directing, controlling, and evaluating Non-commercial food service operations Ans- Organization such as schools, nursing homes, hospitals, and military services that are nonprofit and exist primari ly for reasons other than to provide food or lodging services Operating control cycle
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller MASTER01. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $14.49. You're not tied to anything after your purchase.
