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NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS /NEWEST UPDATE /ALREADY GRADED A+ $25.49
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NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS /NEWEST UPDATE /ALREADY GRADED A+
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NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS /NEWEST UPDATE /ALREADY GRADED A+ A caregiver is providing dietary teaching to a client who is postopera...

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  • August 2, 2024
  • 103
  • 2024/2025
  • Exam (elaborations)
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  • ngn ati rn nutrition online practice a b and stu

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  • ATI RN NUTRITION ONLINE PRACTICE
  • ATI RN NUTRITION ONLINE PRACTICE

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1 | P a g e NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS 2024 -2025/NEWEST UPDATE 2024 -2025/ALREADY GRADED A+ A caregiver is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the caregiver include? a. Eat six small meals per day. b. Begin each meal with a protein . c. Finish each meal even if feeling full. d. Plan to eat each mea over 15 min - ...SOLUTIONS ...b. Begin each meal with a protein. REASONING: The caregiver should instruct the client to begin each meal by eating a protein. The client should consume 60 to 120 g of protein each day. A community health caregiver is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the caregiver plan to include? a. "Limit vour sodium intake to 1,800 milligrams per day." b. "Reduce your daily intake of foods that contain protein.' c. "Taking a daily multivitamin will prevent cardiovascular disease." 2 | P a g e d. "Plan to lose weight gradually at ½ to 1 pound per week." - ...SOLUTIONS ...d. "Plan to lose weight gradually at ½ to 1 pound per week." A caregiver is caring for a client who has diabetes mellitus and reports feeling dizzy, weak, and shaky. Which of the following is the priority action by the caregiver ? a. Offer the client 180 mL (6 oz) of orange juice. b. Document the client's intake from the most recent meal. c. Teach the client manifestations of hypoglycemia d. Check the client's blood glucose level . - ...SOLUTIONS ...d. Check the client's blood glucose level. REASONING: The first action the caregiver should take using the nursing process is to assess the client. Therefore, checking the client's blood glucose level is the priority action A caregiver is providing education to an adolescent about making nutrient -dense food choices. Which of the following statements by the client indicates an understanding of the teaching? a. "Pasta with white sauce is a better choice than pasta with red sauce. b. "Sweetened fruit yogurt is a healthy breakfast choice." c. "Canned pinto beans are a better choice than refried beans." d. "Sausage is a healthy choice of protein." - ...SOLUTIONS ...c. "Canned pinto beans are a better choice than refried beans." REASONING: Canned pinto beans contain less fat than refried beans. 3 | P a g e A caregiver is providing teaching about lowering solid fat intake to an adolescent client who usually consumes about 2,000 calories per day. Which of the following instructions should the caregiver include? a. "Choose ground beef that is at least 70% lean." b. "Restrict your daily meat intake to 5 ounces." c. "Select cheeses that contain no more than 6 grams of fat per serving. d. "Choose margarine that contains no more than 4 grams of saturated fat per tablespoon. - ...SOLUTIONS ...b. "Restrict your daily meat intake to 5 ounces." REASONING: The caregiver should instruct the client to limit meat intake to about 5 oz per day. A meat portion should be no larger than the size of a deck of cards . A caregiver is caring for a client who has age -related macular degeneration (AMD) and asks the caregiver if there are any nutritional changes to consider. Which of the following responses should the caregiver make? a. "Increase dietary intake of lutein." b. "Add niacin -rich foods to your diet." c. "Use soy products as much as possible." d. "Consume foods with a high glycemic index." - ...SOLUTIONS ...a. "Increase dietary intake of lutein." REASONING: Lutein, a carotenoid found in vitamin A, slows the progression of AMD and is found in kale, spinach, collards, and mustard greens. 4 | P a g e A caregiver is teaching a client about managing irritable bowel syndrome (IBS). Which of the following information should the caregiver include in the teaching? a. Increase intake of fresh fruit high in fructose. b. Limit foods that contain probiotics. c. Take peppermint oil during exacerbation of manifestations. d. Substitute white sugar with honey. - ...SOLUTIONS ...c. Take peppermint oil during exacerbation of manifestations. REASONING: The caregiver should teach the client to take peppermint oil because peppermint relaxes the smooth muscle of the Gl tract and decreases the manifestations of IBS. A caregiver is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the caregiver include in the teaching? a. Plan to reduce dietary salt intake. b. Consume limited amounts of pasta products. c. Prepare meals on a schedule . d. Reduce dietary B12 - - ...SOLUTIONS ...c. Prepare meals on a schedule. REASONING: The caregiver should teach a client who has an ileostomy to prepare meals on a schedule to promote regular bowel elimination patterns. A caregiver is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the caregiver anticipate providing to this client?

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