Walmart Food/Safety Test | Questions & Answers (100 %Score) Latest Updated 2024/2025
Comprehensive Questions A+ Graded Answers | 100% Pass
What symptom requires a food handler to be excluded from the operation? - Jaundice
What should staff do when receiving a delivery of food and supplies? - visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests have left
the table? - clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - does not make a
claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? - stored food
away from wall
, What is the minimum internal cooking temperature for a veal chop? - 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - regulating food transported
across state lines
What practice is useful for preventing norovirus from causing foodborne illness - correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - cover the wound
with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Look
Which item is a potential physical contaminant? - jewelry
What factors influence the effectiveness of a chemical sanitizer? - concentration, temperature, contact
time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - the manufacturer claims the food is
healthy
Which food item has been associated with Salmonella Typhi? - beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? -
Occupational safety and health administration
What is the purpose of hand antiseptic? - Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - U.S. department of
agriculture
Comprehensive Questions A+ Graded Answers | 100% Pass
What symptom requires a food handler to be excluded from the operation? - Jaundice
What should staff do when receiving a delivery of food and supplies? - visually inspect all food items
Single use gloves are not required when... - washing produce
what myst food handlers do when handling ready-to-eat food? - wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests have left
the table? - clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - does not make a
claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? - stored food
away from wall
, What is the minimum internal cooking temperature for a veal chop? - 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - regulating food transported
across state lines
What practice is useful for preventing norovirus from causing foodborne illness - correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - cover the wound
with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Look
Which item is a potential physical contaminant? - jewelry
What factors influence the effectiveness of a chemical sanitizer? - concentration, temperature, contact
time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - the manufacturer claims the food is
healthy
Which food item has been associated with Salmonella Typhi? - beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? -
Occupational safety and health administration
What is the purpose of hand antiseptic? - Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - U.S. department of
agriculture
