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WGU NUTRITION D440 NEWEST VERSION ACTUAL QUESTION AND CORRECT DETAILED VERIFIED ANSWERS FROM VERIFIED SOURCES BY EXPERT RATED A GRADE. $17.99   Add to cart
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WGU NUTRITION D440 NEWEST VERSION ACTUAL QUESTION AND CORRECT DETAILED VERIFIED ANSWERS FROM VERIFIED SOURCES BY EXPERT RATED A GRADE.
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WGU NUTRITION D440 NEWEST VERSION ACTUAL QUESTION AND CORRECT DETAILED VERIFIED ANSWERS FROM VERIFIED SOURCES BY EXPERT RATED A GRADE.

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  • August 4, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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WGU NUTRITION D440 NEWEST VERSION 2024-2025
ACTUAL QUESTION AND CORRECT DETAILED VERIFIED
ANSWERS FROM VERIFIED SOURCES BY EXPERT RATED A
GRADE.



What two work together? - ANSWER-Calcium and vitamin D


Calcium deficiency can cause what? - ANSWER-Rickets, osteoporosis,
chvostek's sign, trousseau's sign


Foods high in calcium - ANSWER-Milk and milk products, orange juice,
salmon, sardines, soybeans, tofu, collard greens, beets, kale, broccoli,
cream of wheat


Food sources of phosphorous - ANSWER-High protein food like milk,
yogurt, cheese, eggs, meat, and fish


High sodium= - ANSWER-Low potassium


Avoid what while increasing sodium? - ANSWER-k+ foods

,Food sources of potassium - ANSWER-Bananas, oranges, dried prunes,
sweet potatoes, spinach, avocado, raisins, milk, yogurt, beans, clams,
halibut and kidney beans


Food sources of magnesium - ANSWER-Nuts, soybeans, legumes, whole
grains, cocoa, spinach, oats


Low Sodium (Hyponatremia) is seen in patients with - ANSWER-Kidney
disease, adrenal crisis, heart failure, diuretics


Foods high in sodium - ANSWER-Processed foods, fast food, junk,
packaged food, and dressing and condiments


What increases iron absorption? - ANSWER-Vitamin C


Sources of iron - ANSWER-Liver, pork, chicken, beef, enriched grains,
dark green leafy veg, oysters, soybeans, tofu, molasses


Food sources for folate vitamin B9 - ANSWER-Asparagus, edamame,
spinach, orange juice, chicken and turkey liver, chickpeas, garbanzo
beans, legumes, YOGURT, ready to eat Quaker cereals


Iodine deficiencies are - ANSWER-Goiter, cretinism, and hypothyroidism

, Sources of iodine - ANSWER-Seafood, seaweed, shellfish and table salt


Food sources of zinc - ANSWER-Seafood, lobsters, oysters, crabs, meat,
yogurt, soybeans, legumes, whole grains


Vitamin A is for - ANSWER-Apricots and orange foods. It is retinol for
vision


Food sources of vitamin a - ANSWER-Fish oil, carrots, kale, spinach,
sweet potatoes, yams, pumpkins, melons, apricots, liver, egg yolks, and
butter, cream, milk


Vitamin K is for - ANSWER-KALE


Vitamin k deficiency is - ANSWER-Severe malabsorption disorders like
crohns


Sources of vitamin K - ANSWER-Spinach, kale, collard greens, turnips,
mustard greens and beets


Vitamin C is - ANSWER-SCURVY AND CITRUS FRUITS


Vitamin c increases - ANSWER-Iron absorption

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