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WGU D440 Health and Wellness Through Nutritional Science Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+$20.49
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WGU D440 Health and Wellness Through
Nutritional Science Latest Update 2024-2025
Actual Exam Questions and 100% Verified
Correct Answers Guaranteed A+
A nurse is preparing an educational program on food labels. On what is the nutritional
information on a food label based? - CORRECT ANSWER: Daily values
An older patient with heart failure is reviewing menu options and wants to reduce
sodium intake. What is the recommended daily sodium intake? - CORRECT ANSWER:
1500 mg/day
An older woman is asking which special nutrient she should consume as she ages.
Which nutrient or food is important to include in her menu plan? - CORRECT ANSWER:
Foods fortified with vitamin B12
The nurse is helping a group of patients understand changes with aging. At what age do
nutrient requirements change? - CORRECT ANSWER: 50 years
The nurse is helping an overweight adult with menu options. Which fats should be
limited to less than 10% of overall kilocalories consumed? - CORRECT ANSWER:
Saturated fats
The nurse is updating teaching material to match the 2010 dietary reference intakes
(DRIs). Which nutrient DRIs were increased to promote bone health? - CORRECT
ANSWER: Calcium and vitamin D
To sustain life, the nutrients in food must perform which 3 functions in the body? -
CORRECT ANSWER: Build tissue
Provide energy
Regulate metabolic processes
, What food group is included in the MyPlate visual pattern? - CORRECT ANSWER:
Dairy
Grains
Vegetables
Fruits
Protein
What is the correct term for the discipline that applies nutrition science to promote
human health and treat disease? - CORRECT ANSWER: Dietetics
What percentage of total kilocalories is the maximum recommended intake of protein as
part of a whole diet? - CORRECT ANSWER: 35%
When using MyPlate, participants are provided a recommendation of serving amounts
from each food group. What other information can an individual expect in the
recommendation? - CORRECT ANSWER: Calorie intake
Which 4 pieces of information do the MyPlate food guidelines use to create a
personalized food plan? - CORRECT ANSWER: Age
Height
Sex
Weight
Which are the preferred reference values for evaluating diets in healthy people? -
CORRECT ANSWER: Dietary reference intakes
Which dietary reference intake (DRI) panel was developed by the Food and Nutrition
Board of the Institute of Medicine to examine the benefits of nutrition and the hazards of
consuming too much of a nutrient? - CORRECT ANSWER: Antioxidants
Trace elements
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