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Chapter 13 Microbiology UTA Tholen Verified Answers

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Chapter 13 Microbiology UTA Tholen Verified Answers Main Goals of Controlling Microbial Growth - Reduce microbial load to minimize infection and contamination. Definitions of Key Terms - Sterilization: Complete removal and killing of ALL microbes from inanimate objects (fomites) or organisms....

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  • August 5, 2024
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Chapter 13 Microbiology UTA Tholen Verified Answers


Main Goals of Controlling Microbial Growth

- Reduce microbial load to minimize infection and contamination.



Definitions of Key Terms

- Sterilization: Complete removal and killing of ALL microbes from inanimate objects (fomites) or
organisms.

- Disinfection: Inactivation or killing of microbes on fomites, not necessarily complete sterilization.

- Sanitization: Decrease of microbial load (the number of microbes) to safe levels.



Biological Safety Levels (BSL)

- Levels of cleanliness assigned to laboratories established by organizations like the CDC, NIH, and WHO.



# BSL-1

- Description: Microbes that pose minimal risk and are not known to cause disease in healthy hosts.

- Features: Sink for handwashing, laboratory doors for containment.

- Example: Non-pathogenic strains of Escherichia coli.



# BSL-2

- Description: Microbes associated with diseases that pose moderate risk.

- Features: BSL-1 features plus personal protective equipment (PPE), self-closing doors, eyewash station,
and autoclave.

- Example: Staphylococcus aureus.



# BSL-3

- Description: Microbes that cause lethal diseases transmitted through respiratory routes.

- Features: BSL-2 features plus respirators, biological safety cabinets, hands-free sinks, and double-door
entrances.

, - Example: Mycobacterium tuberculosis.



# BSL-4

- Description: Dangerous and exotic microbes with high risk of aerosol-transmitted infections, often fatal
without treatment.

- Features: BSL-3 features plus full biohazard suits, showers on exit, and dedicated air supply.

- Example: Ebola and Marburg viruses.



Levels of Cleanliness in Clinical Settings

1. Critical: Must be sterile; items contact sterile tissue (e.g., surgical instruments).

2. Semicritical: Do not require high-level sterilization; items might contact sterile tissue (e.g.,
gastrointestinal scopes).

3. Noncritical: Do not require sterilization; items do not penetrate tissue (e.g., stethoscopes).



Methods of Sterilization and Disinfection

- Sterilization Methods: Heat, pressure, filtration, or chemical agents (sterilants).

- Aseptic Technique: Methods used to prevent contamination of sterile environments.

- Antiseptic: Kills microbes but does not harm the host tissue.

- Disinfectants: Do not kill endospores; examples include hydrogen peroxide and rubbing alcohol.

- Sanitization: Mechanical methods (e.g., hand washing, wiping surfaces) often combined with
disinfectants for effective microbial reduction.



Microbial Control Terminology

- -cides: Agents that kill; examples include bactericidal, virucidal, fungicidal.

- -static: Agents that inhibit growth; examples include bacteriostatic, viristatic, fungistatic.



Concepts Related to Microbial Death

- Microbial Death Curve: A measure of the percentage of microbial kill.

- Decimal Reduction Time (DRT): The time required to kill 90% (1 log reduction) of a microbial
population.

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