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7th Edition Servsafe Manager Latest Exams With Certified Solutions Guaranteed Success
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7th Edition Servsafe Manager Latest Exams With Certified Solutions Guaranteed Success
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7th Edition Servsafe Manager LatestExams With Certified Solutions
Guaranteed Success
What is a foodborne-illness outbreak? - Answer When two or more people report
the same illness from eating the same food
Which is a ready to eat food?
A. Uncooked rice
B. Raw deboned chicken
C. Sea salt
D. Unwashed green beans - Answer C. Sea salt
Why are preschooled-age children at a higher risk for foodborne-illness1? -
Answer They have not built up strong immune systems
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - Answer C. Sprouts
The 5 most common risk factors that can lead to foodborne illness are failing to
cook food adequately, holding food at incorrect temperatures, using
contaminated equipment, practicing poor personal hygiene, and ________? -
Answer Purchasing food from unsafe sources
Raw chicken breasts are left out at room temperature on a prep table. What is the
risk that could cause a foodborne illness? - Answer Time-temperature abuse
,7th Edition Servsafe Manager Latest
Exams With Certified Solutions
Guaranteed Success
What is TCS food? - Answer Food requiring time and temperature control for
safety
A food handler left a pan of roasted turkey breasts to cool at room temperature
overnight. In addition to throwing away the turkey, what is an appropriate
corrective action? - Answer Make sure the food handler understands safe cooling
practices
What is an important measure for preventing foodborne illness? - Answer
Preventing cross-contamination
What is one possible function of a government agency that is responsible for food
safety? - Answer Approving a construction project
What are the most common symptoms of a foodborne illness? - Answer Diarrhea,
vomiting, fever, nausea, abdominal cramps, and jaundice
How does most contamination of food happen? - Answer When people cause the
contamination
What is the most important way to prevent a foodborne illness from bacteria? -
Answer Control time and temperature
What is the most important way to prevent a foodborne illness from viruses? -
Answer Practice good personal hygiene
, 7th Edition Servsafe Manager Latest
Exams With Certified Solutions
Guaranteed Success
Parasites are commonly linked with what type of food? - Answer Seafood
A guest had a reversal of hot and cold sensations after eating seafood. What most
likely caused the illness? - Answer Biological toxins
A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent
chemical contamination, what should be done differently? - Answer Store
sanitizer bottle away from prep area
To prevent the deliberate contamination of food, a manager should know who is
in the facility, monitor the security of products, keep information related to food
security on file, and know ______? - Answer Whom to contact about suspicious
activity
What should food handlers do to prevent food allergens from being transferred to
food? - Answer Use clean and sanitized utensils when prepping the order
What step should be taken if a manager suspects a foodborne illness outbreak? -
Answer Set aside the suspected product and label it with "do not use" and "do
not discard"
After which activity must food handlers wash their hands?
A. Clearing tables
B. Putting on gloves
C. Serving customers
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