NDTR Practice Test 1 UPDATED Exam Questions and CORRECT Answers
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Course
NDTR
Institution
NDTR
NDTR Practice Test 1 UPDATED Exam
Questions and CORRECT Answers
What is the process of converting carbohydrates to carbon dioxide, acids, and alcohol by
yeast or bacteria? - CORRECT ANSWER- Fermentation
According to the Food Code, what temperature should be reached and maintained for at least...
NDTR Practice Test 1 UPDATED Exam
Questions and CORRECT Answers
What is the process of converting carbohydrates to carbon dioxide, acids, and alcohol by
yeast or bacteria? - CORRECT ANSWER- Fermentation
According to the Food Code, what temperature should be reached and maintained for at least
15 seconds when reheating previously cooked foods? - CORRECT ANSWER- 165 degrees
Structure/function claims on the label of a dietary supplement might describe how a nutrient -
CORRECT ANSWER- affects normal body function.
Which of the following is true of additives categorized as GRAS? - CORRECT ANSWER-
They are overall considered safe under the conditions of intended use
Overweight is defined as a BMI of - CORRECT ANSWER- 25-29
Obesity (class 1) is defined as - CORRECT ANSWER- 30-34.9
Obesity (class 2) is defined as - CORRECT ANSWER- 35.0-39.9
Severe obesity is defined as - CORRECT ANSWER- 40.0-49.9
Which additive would inhibit mold in soda pop?
Sorbitol
Sodium benzoate
Caramel
Propyl gallate - CORRECT ANSWER- Sodium benzoate is a
preservative, bacteriostatic and fungistatic under acidic conditions. It is most widely used in
acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and
fruit juices (citric acid), pickles (vinegar), and condiments.
,What should be avoided during pregnancy to avoid contracting Listeria monocytogenes? -
CORRECT ANSWER- Unpasteurized milk and cheese because listeria can be killed by
pasteurization.
Pregnant people can have cooked meats and pasteurized milks and cheese.
According to ServSafe, what is the highest acceptable receiving temperature for shucked
shellfish? - CORRECT ANSWER- 45 degrees
The product should then be placed in refrigeration at 41°F or lower for 4 hours.
Which of the following is an example of safety needs in the workplace according to Maslow's
hierarchy of needs? - CORRECT ANSWER- Benefits programs such as insurance and
retirement plans; healthy working conditions; and competent, consistent, and fair leadership
Which of the following is true with regard to recommendations for introducing first foods to
a healthy infant? - CORRECT ANSWER- First foods should be composed of a single
ingredient and be fed in conjunction with milk or formula.
What pureed foods should be introduced first as good sources of iron and zinc - CORRECT
ANSWER- pureed meats and infant cereals
Using the following figures, calculate the break-even point for a café: Fixed costs = $52,000;
variable costs = $85,000; total sales = $210,000. - CORRECT ANSWER- Break-even point
in sales = Fixed costs/Contribution margin ratio
Contribution margin ratio = Contribution margin/Total sales
Contribution margin = Total sales - Variable costs
To figure out the break-even point in this question:
1. Determine contribution margin
$210,000- $85,000= $125,000
2. Determine contribution ratio
, $125,000/$210,000=.595
Round this figure to .60
3. Determine break-even point
$52,000/.60=$86,666.66
What is the purchasing method that involves purchasing products as needed for production
and immediate consumption without having to store and record products in inventory? -
CORRECT ANSWER- just in time
The implementation of more liberal food choices in the menu planning process for long-term-
care (LTC) settings has been associated with which of the following? - CORRECT
ANSWER- Increased nutrient and fluid intake among LTC residents
Which of the following micronutrients should be supplemented in a patient with history of
alcoholism?
A manager who encourages qualified people to apply for existing or anticipated job openings
is performing what act?
Selection
Recruitment
Human resource planning
Development - CORRECT ANSWER- Recruitment
A 2-year-old child who drinks large quantities of milk and very little solid food is at risk for...
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