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NASM CNC QUESTIONS AND ANSWERS (2024 / 2025) (VERIFIED ANSWERS) |GRADED A+ $21.49   Add to cart

Exam (elaborations)

NASM CNC QUESTIONS AND ANSWERS (2024 / 2025) (VERIFIED ANSWERS) |GRADED A+

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  • NASM CNC
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NASM CNC QUESTIONS AND ANSWERS (2024 / 2025) (VERIFIED ANSWERS) |GRADED A+

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  • August 7, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NASM CNC
  • NASM CNC
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jacklinedaniel
Page 1 of 13


NASM CNC QUESTIONS AND ANSWERS ()
(VERIFIED ANSWERS) |GRADED A+

Palatability - ANSWER: The degree of pleasure or taste provided by a food - a
highly palatable food is one that is tasty and pleasant to consume.


Satiety - ANSWER: A feeling of fullness and satisfaction.


Which of the following represents a socio-cultural food choice?


A. Someone who just doesn't like the taste of garlic
B. Someone who only buys their produce at a farmers' markets
C. Someone who recently increased protein intake to build muscle
D. Someone who eats Halal foods because they practice Islam
- ANSWER: Someone who eats Halal foods because they practice Islam


T/F? Satiety is achieved by the relatively simple process of the stomach
recognizing that it is full of food. - ANSWER: False


Which of the following hormones is responsible for feelings of satiety?


A. Ghrelin
B. Leptin
C. Cortisol
D. Testosterone - ANSWER: Leptin

, Page 2 of 13


Which of the following is best described as the state of being in good health,
especially as an actively pursued goal?


A. Physical Fitness
B. Disease-free
C. Wellness
D. Self-confidence - ANSWER: Wellness


What is the leading contributor to preventable death? - ANSWER: Smoking


Which of the following is the leading cause of death?


A. Heart Disease
B. Diabetes
C. Obesity
D. Breast Cancer - ANSWER: Heart Disease


Which of the following terms is best defined as a disorder of structure or function
in a human, animal, or plant, especially one that produces specific signs or
symptoms or that affects a specific location and is not simply a direct result of
physical injury?


A. infection
B. disease
C. distress
D. pathogen - ANSWER: disease

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