Cross contamination - The process by which Bacteria or other microorganism are
unintentionally transferred from one substance or object to another
Toxins - An antigenic poison or venom of plant or animal origin
Food borne illness - Illness caused by food contaminated with bacteria, viruses,
parasites, or toxins
How long does the hand washing process take - 20 seconds
What do freezing temperatures do to bacteria - It kills some bacteria and prevents them
from growing
To what temperature should we reheat food - 165*f
Bacteria hazards/ contamination - Viruses or parasites
Physical hazard/ contamination - Foreign object in food that can cause harm when
eaten
Chemical hazard/contamination - Compounds that can cause illness or injury due to
immediate or long-term exposure
What are the symptoms and types of
Food cause salmonella - Symptoms: diarrhea, fever, chills, abnormal pain
Foods involved: eggs, meat, poultry
What are the symptoms and types of
Food cause E.Coli - Symptoms: cramps, abnormal pain, diarrhea
Foods involved: ground beef, unpasteurized milk, fresh produce
What are the symptoms and types of
Food cause Botulism - Symptoms: Difficulty swallowing, speaking, facial weakness,
paralysis
Foods involved: home-canned foods, green beans, corn, sea food
What temperatures is danger zone? - 40*f-135*f
, List 3 ways to put out a grease fire? - Turn off the heat off, cover the pot with a metal lid,
poor baking soda.
What temperature and time should pork be cooked at - 145*f
15 seconds
What temperature and time should poultry, stuffed meat, and pasta, casseroles, stuffing
should be cooked at - 165*f
15 seconds
What temperature and time should roasts (beef and pork) should be cooked at - 145*f
4 minutes
What temperature and time should ground beef/Hamburg should be cooked at - 155*f
15 seconds
What temperature and time should steaks, veal, lamb should be cooked at - 145*f
15 seconds
What temperature and time should fish be cooked at - 145*f
15 seconds
What temperature and time should eggs be cooked at - 145*f
15 seconds
What are 4 safe ways to thaw foods - 1) in cold water
2) microwave
3) refrigerator
4) room temperature
List 3 ingredients you measure using dry measuring cups - 1) flour
2) sugar
3) salt
List 3 ingredients you measure using liquid measuring cups - 1) water
2) oil
3) milk (liquid)
List 4 ingredients you measure using the packing method - 1) brown sugar
2) peanut butter
3) butter
4) lard
Tablespoons - Tbsp or T
Teaspoon - Tsp or t
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