USDA Prime - You are responsible for purchasing steak for a five-star, high-end
restaurant which serves only the best. Which of the following quality grades of beef
would you purchase for the restaurant?
Meat Inspection Act - In 1906, which act was passed to prevent adulteration and
misbranding and misbranding of meat products?
Place the knife beneath the corner of the cutting board - If you need to leave your work
area, you should do which of the following with your knife?
1.8 - Calculate the final yield grade of a beef carcass with the following characteristics:
PYG-2.7; REA-13.3; HCW-625; KPH-2.0%
Beef Round Tip Roast, Cap Off - Identify the retail cut.
30% - to be labeled as ground beef, the product should NOT contain more than which of
the following percentages of fat?
Heat - In order for food to cook, which of the following must be applied to the food?
Straightening the knife's blade - A honing steel can be used to do which of the
following?
Beef Variety Meats Oxtail - Identify the retail cut.
Antioxidants - Which of the following are compounds which absorb oxygen, reducing or
preventing the oxidation of food?
Label the primal cuts of a lamb carcass.
1. Shoulder
2. Rib
3. Leg
4. Loin
5. Breast -
USDA Select - Which of the following is NOT a quality grade of lamb?
Conduction - Which of the following is the transfer of heat from one item to another
when the items come in direct contact with each other?
, Umami - Which of the is a Japanese word meaning savory ort tasty and is typically
detected on taste receptors for L-glutamate?
Butterfly Filet - Which of the following market forms of fish can be described as two
sides cut away from the backbone?
Above 140 degrees F (60 degrees C) - Which of the following is the proper temperature
storage for hot products?
C00 - Balance the following factors to determine the overall maturity of a beef carcass:
-Lean Maturity- Ǎ0
-Skeletal Maturity-C50
Bovine Spongiform Encephalopathy - "Downer" cattle cannot be harvested for human or
animal consumption due to which of the following diseases?
Deep-frying - Which of the following cooking technique which involves food being
completely immersed in hot fat and fried until its done?
A - Which of the following is a grade of poultry?
Kosher - Meat labeled as which of the following was slaughtered, handled, and
processed according to Jewish dietary laws and the Torah?
Pork Loin Back Ribs - Identify the retail cut.
Larding - Which of the following involves inserting long, thin strips of fat into a large,
naturally lean piece of meat with a special needle before cooking to baste the meat from
the inside?
In a bowl on the kitchen counter - Which of the following is NOT an appropriate method
for defrosting meat?
Freezer burn - You have received a shipment of frozen chicken breasts and there is the
appearance of a white covering on the outside of the breasts. Which of the following
could have happened?
Chicken Drumette -
Yellow coloring on the skin - Which of the following is NOT a reason you would reject a
poultry product?
Tenderloin - Which of the following is located underneath the large breast muscle of a
chicken carcass?
Beef Chuck Mock Tender Steak - Identify the retail cut.
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