Poison Control Hotline - If anyone in the workplace is ever poisoned by mouth, through
the skin, or by fumes, who should you call?
hazards in food - Proper cleaning and upkeep of your body, your cooking equipment,
and your all-around kitchen environment, all of which relates to what?
Culinary arts is about understanding how flavors and ingredients blend together to
create edible masterpieces, which makes it a study of: - art and science.
first-degree burn - type of burn involves only the top layer of your skin and will look red
and feel painful, almost like a sunburn, but will turn white when pressed
latex finger cot - a useful first-aid tool that can be described as a rubber glove-like tip for
cut fingers
Josie burned herself in the kitchen and is fairly certain that it is only a first-degree burn
because it only involves the top layer of her skin. How should Josie properly treat this
burn? - run it under cold water for up to five minutes, apply ointment, cover with a
bandage
When you cut yourself while cooking in the kitchen, aside from making sure that you
don't panic, what is the next step that you should take? - rinse the cut with soap and
cool water until clean
puncture - a small hole made by a sharp object
second-degree burn - type of burns are deeper than the first layer of skin, very red, and
typically swell or form blisters with fluid or pus
Aside from remembering to stay calm, what is the first step in treating an eye injury in
the kitchen? - splash the affected eye with lukewarm water
If you suffer a fall in the kitchen, you should not get up right away; however, you should
do what? - get on your hands and knees and see how you feel
Approximately how long will it take for a second-degree burn to clear up when properly
treated? - two to three weeks
Jannah is explaining to her employees that they should be mindful of where possible
biological contaminants might be hiding in the kitchen, with one common place that she
mentions being: - raw meat.
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