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Introduction to Culinary Arts Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions $13.48   Add to cart

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Introduction to Culinary Arts Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

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  • Course
  • Culinary Arts
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  • Culinary Arts

Introduction to Culinary Arts Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

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  • August 7, 2024
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  • 2024/2025
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  • Culinary Arts
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Introduction to Culinary Arts Study Guide | Questions & Answers (100 %Score) Latest
Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions




List the steps used when washing Dishes - Scrape, Wash, Rinse, Sanitize, Dry

What does FIFO mean? - First In, First Out

What does FATTOM mean? - Food, Acidity, Time, Temperature, Oxygen, Moisture all
of these items are needed to grow bacteria.

List the proper Internal Temperature for Chicken. - 165

When should you change gloves when cooking? - As soon as they become soiled or
torn, before beginning a different task, at least every four hours during continual use,
after handling raw meat and before handling cooked or ready-to-eat food.

What are Material Safety Data Sheets? - A Safety Data Sheet (SDS), previously called
a Material Safety Data Sheet (MSDS), is a document that provides information on the
properties of hazardous chemicals and how they affect health and safety in the
workplace.

What is a HACCP Plan? - Hazard analysis and critical control points or HACCP is a
preventive approach to food safety from biological, chemical, and physical hazards in
production processes that can cause the finished product to be unsafe, and designs
measurements to reduce these risks to a safe level.

What is the chain of command when reporting a foodborne illness outbreak? - Local,
State, Federal

Which bacteria are associated with raw chicken? - E Coli

What should you do if you work in a food service establishment and you don't feel well?
- Stay Home

What are the two methods for calibrating a thermometer? - Ice Point Method and Boiling
Point Method

Define Ice Point Method - - fill large container with crushed ice, put the thermometer into
the ice, hold the calibration nut securely with a wrench or other tool and rotate the head
of the thermometer until it reads 32 degrees Fahrenheit.

Define Boiling Point Method - Bring water to a boil, but thermometer in the boiling water,
Hold the calibration nut securely with a wrench or other tools and rotate the head of the
thermometer until it reads 212 degrees Fahrenheit.

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