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Culinary Arts- Sanitation Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions $13.48   Add to cart

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Culinary Arts- Sanitation Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

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  • Culinary Arts
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  • Culinary Arts

Culinary Arts- Sanitation Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

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  • August 7, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
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VasilyKichigin
Culinary Arts- Sanitation Exam | Questions & Answers (100 %Score) Latest Updated
2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions




Hygiene - Bathe daily
Clean clothes

Hand washing - Wet hands
Apply soap
Wet vigorously(20 seconds)
Rinse
Dry hands
Turn off faucet

Contamination - Exists when harmful items are in food making it unsafe

Biological - Microorganisms, bacteria, and viruses

Physical - Non- organic items in food. Such as fingernails, jewelry, hair, plastic,
bandages etc.

Chemical - Toxic, corrosive, or flammable. This includes items like cleaning solvents,
pesticides or decomposers

Virus - Small, simple organism that can cause disease that is spread by improper or
lack of hand washing

Potable - Drinking water

Virus - Found in non potable water
Found in shellfish especially oysters, mussels and clams from polluted water

Parasite - Organism that needs to live in a host to grow (person animal or plant)
examples: round worms, trichinosis

How do you prevent parasites? - Cook it well
Never serve uninspected meats

Fungi - Mold- a tangled mass of thousands of tiny mold plants that can cause allergic
reactions, nervous system damage, kidney and liver damage

Yeast - A type of fungus that is known for its ability to spoil good rapidly

Grows in jellies, honey, cottage cheese and fruit juiced

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