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NR228 FINAL EXAM – QUESTIONS & COMPLETE ANSWERS
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NR228 FINAL EXAM – QUESTIONS & COMPLETE ANSWERS
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NR228 FINAL EXAM – QUESTIONS & COMPLETEANSWERS
The nurse is providing nutritional instructions to a client following a total
gastric requiring a high protein complex carbohydrate diet. Which of the
following should the nurse instruct the client to avoid? Right Ans - Fruit
juice
The nurse is planning instruction for a client with peptic ulcer disease (PUD)
and requires a bland diet to prevent irritating the gastric lining of the
stomach. Which of the following should the client be instructed to avoid?
Select all that apply. Right Ans - Consuming chili
pepper
Whole wheat
bread
Coffee
If a malnourished patient has a poor appetite, the nurse's first priority should
be to recommend? Right Ans - several small meals and snacks each day
An appropriate meal plan for a patient with TB is Right Ans - high calorie,
high protein.
obesogenic environment Right Ans - All the factors surrounding a person
that promote weight gain, such as increased food intake, especially of
unhealthy choices, and decreased physical activity.
DASH diet Right Ans - a low-sodium, high-potassium, high-calcium diet that
has proven to lower blood pressure and cholesterol
to stop hypertension
what is the DASH diet high in? Right Ans - potassium, calcium, magnesium,
fruits, vegetables, nuts, seeds, legumes,
MyPlate food system recommends how much of fruits and vegetables.
Right Ans - Half the Plate
, BMI Right Ans - Normal BMI (18.5 to 24.9): 25 to 35 pounds- Underweight
BMI (<18.5): 28 to 40 pounds-
Overweight BMI (25 to 29.9): 15 to 25 pounds-
Obese BMI (≥30): 11 to 20 pounds
BMI risk factors Right Ans - The higher your BMI, the higher your risk for
certain diseases such as heart disease, high blood pressure, type 2 diabetes,
gallstones, breathing problems, and certain cancers.
A nurse is caring for a group of clients. Which client is most at risk for
magnesium deficiency? Right Ans - A client with vomiting and diarrhea
from the stomach flu
A nurse is assessing the result of a client's total blood cholesterol panel. Which
component of the cholesterol panel aids in reducing the risk of cardiovascular
disease? Right Ans - High density lipoprotein
Difference between HDL and LDL Right Ans - HDL is considered "good"
cholesterol, while LDL is considered "bad."
LDL Right Ans - Bad Cholesterol: It has the cholesterol that tends to be
deposited in the arteries
HDL Right Ans - Good Cholesterol: It is the cholesterol that is being
removed from circulation and transported to the liver
Healthy people initiative developed with the understanding that: Right Ans
- -Focus of healthcare is changing
-Clients demand comprehensive, compassionate, affordable care
-Clients have a greater knowledge and expect to be involved in their care
-Clients assuming more responsibility for their health
-Clients see healthcare workers as a resource
complete protein Right Ans - all essential amino acids, plus some
nonessential amino acids- Sources: soy, quinoa, and animal protein
scurvy is caused by a deficiency in which vitamin Right Ans - Vitamin C
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