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ATI NUTRITION PREDICTOR EXAM 2023 $22.49   Add to cart

Exam (elaborations)

ATI NUTRITION PREDICTOR EXAM 2023

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  • Course
  • ATI NUTRITION
  • Institution
  • ATI NUTRITION

ATI NUTRITION PREDICTOR EXAM 2023

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  • August 10, 2024
  • 34
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ati nutrition
  • ATI NUTRITION
  • ATI NUTRITION

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By: Fhjvhknvcc • 4 days ago

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mhizha
ATI NUTRITION PREDICTOR EXAM 2023
This is a multiple-choice type of exam; you will answer this within 1 hour and 45 minutes.
There will be a deduction of points for those who will submit beyond the time allotted.
Please make sure you have a stable internet connection. Full Name should be in CAPITAL
letters.

1. Carbohydrates are also known as___________*


1/1


a. Hydrates of carbon

b) Carbonates

c) Glycolipids

d) Polysaccharides


2. Class of carbohydrate which cannot be hydrolyzed
further, is known as? *


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a) Disaccharides

b) Polysaccharides

c) Proteoglycan

d) Monosaccharide


3. Which class of carbohydrates is considered as non-
sugar? *


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a) Monosaccharides

b) Disaccharides

, c) Polysaccharides

d) Oligosaccharides


4. Sugars which differs from each other only around single
carbon atom is called epimer. *


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a) True

b) False


5. Which of the following is also known as invert sugar? *


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a) Sucrose

b) Fructose

c) Dextrose

d) Glucose


6. Name the major storage form of carbohydrates in
animals? *

1/1


a) Cellulose

b) Chitin

c) Glycogen

d) Starch


7. Which food provides the only animal source of
carbohydrate? *

,1/1


a) Beef

b) Eggs

c) Milk

d) Chicken


8. During an admission assessment, the patient reports
that he takes vitamin E supplements twice a day. The nurse
should explain that taking vitamin E supplements twice a
day*


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a) ensures healthy vision.

b) can lead to toxicity.

c) strengthens the immune system.

d) helps maintain body tissues.


9. The nurse is caring for a patient who has multiple
fractures from a skiing accident. To best promote bone
growth, the nurse should encourage the patient to eat
foods high in calcium and vitamin D. Which food selection
by the client indicates an understanding of foods that are
high in calcium? *


0/1


a) Orange juice from concentrate

b) Cottage cheese

c) Tofu

d) cheese

, 10. A patient has anemia. An appropriate goal for that the
patient would be for him to increase his intake of which
nutrient? *


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a) Calcium

b) Magnesium

c) Potassium

d) Iron


11. Patients may be deficient in which vitamin during the
winter months? *


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a.) A

b.) D

c.) E

d.) K


12. Which organ relies almost exclusively on glucose for
energy? *


1/1


a.) Liver

b.) Heart

c.) Pancreas

d.) Brain

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