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Sage Exam 1 | 125 Questions and Answers with Complete Solutions | Updated 2024
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Sage Exam 1 | 125 Questions and Answers with Complete Solutions | Updated 2024
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Sage Exam 1 | 125 Questions and Answerswith Complete Solutions | Updated 2024
A food service director evaluates monthly financial reports and has determined
food costs increased by 8%. The best way to determine the cause of the food cost
increase is to:
A. Compare the prices charged by the purveyor to bid specifications
B. Review charge receipts and cash receipts
C. Evaluate inventory and food purchases
D. Have a second person take physical inventory and review prices on individual
items. - ANSWER C. Evaluate inventory and food purchases
In a large foodservice operation, an assistant director sends an employee to run
personal errands that directly interfere with the employee's regular work duties.
The employee feels pressured to do these duties because they do not want to lose
their job. What management style describes the director?
A. Paternalistic
B. Impoverished
C. Opportunistic
D. Authority Obedience - ANSWER C. Opportunistic
A dietitian evaluates a new patient's dietary intake and determines their diet is
low in folate and vitamin B12. What chronic illness could this patient be at risk for
long-term?
,A. Atherosclerosis
B. Uremia
C. Diabetes
D. Liver disease - ANSWER A. Atherosclerosis
The Billroth II procedure will most likely affect absorption of:
A. Sodium
B. Vitamin C
C. Vitamin B 12
D. Iron - ANSWER D. Iron
A patient with respiratory distress receives tube feeding in the ICU. Which of the
following is the most significant outcome?
A. increase in muscle mass
B. increase in body weight
C. fewer days on mechanical ventilation
D. lower CO2 levels - ANSWER C. fewer days on mechanical ventilation
What is the percent occupancy of a 750 bed hospital with a patient census of 467?
A. 49%
B. 35%
,C. 62%
D. 16% - ANSWER C. 62%
After receiving a product shipment from a new vendor, a retail manager realizes
that a company has misleading advertising of a product they purchased. They
should file the report with the:
A. Food and Drug Administration
B. Federal Trade Commission
C. Department of Health and Human Services
D. Department of Justice - ANSWER B. Federal Trade Commission
Cow's milk is naturally a good source of:
A. Vitamin E
B. Vitamin A
C. Vitamin C
D. Iron - ANSWER B. Vitamin A
A patient with galactosemia needs to avoid which of the following foods?
A. Corn
B. Spinach
C. Blueberries
D. Organ meats - ANSWER D. Organ meats
, A dietitian has identified that heart disease in women is pervasive in their
community. The goal is to assess women's knowledge, attitudes and practice
related to heart disease risk. What would be the next step in the needs
assessment?
A. Create a list of sources of community health statistics.
B. Create a survey to be distributed at local women's health clinics.
C. Administer nutrition screenings at a local health fair.
D. Hold a focus group to determine barriers and influences on health. -
ANSWER A. Create a list of sources of community health statistics.
A WIC dietitian completes a nutrition assessment of a 3 year old female client. The
child plots at 8% on the Centers for Disease Control BMI for age growth chart. The
dietitian should interpret this as:
A. Normal weight
B. Underweight
C. Stunted growth
D. Failure to thrive - ANSWER A. Normal weight
The Health Care Quality Framework from the Agency for Healthcare Quality and
Research states it is important to provide excellent patient care. Which of the
following best describes this framework?
A. Consistent, timely, safe, patient-centered, equitable
B. Safe, efficient, effective, consistent, equitable
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