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ATI Nutrition Exam Questions with Complete Answers Graded A+. $7.99   Add to cart

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ATI Nutrition Exam Questions with Complete Answers Graded A+.

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ATI Nutrition Exam Questions with Complete Answers Graded A+.

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  • August 10, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ATI Nutrition
  • ATI Nutrition
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ATI Nutrition Exam
Questions and
Complete Solutions
Graded A+
Denning [Date] [Course title]

,carbohydrate - Answer: Broken down to simple sugars



"Compound containing carbon, hydrogen, and oxygen in the approximate ratio of C:2H:O (e.g., sugars,
starches, and cellulose)"



monsaccharides - Answer: simple sugars that contain only one molecule of sugar




glucose, fructose, galactose



disaccharides - Answer: A double sugar, consisting of two monosaccharides joined by dehydration
synthesis.




sucrose, lactose, maltose



polysaccharides - Answer: Carbohydrates that are made up of more than two monosaccharides




complex carbohydrates



80% to 90% - Answer: the body absorbs carbs

absorption occurs mainly in the small intestine using pancreatic and intestinal enzymes



glycogen - Answer: is stored carbohydrate energy found in the liver and muscles. Its a vital source of
backup energy



4 cal/g of energy - Answer: carbohydrates



dietary fiber - Answer: in plant foods

, indigestible

pectin, gum, cellulose and mucilage

for poper bowel elimination

stimulate peristalsis to ease elimination

lowers cholesterol

lessen the incidence of intestinal cancers



protein - Answer: An organic compound that is made of one or more chains of amino acids and that is a
principal component of all cells



complete protein - Answer: contains all 9 essential amino acids



incomplete proteins - Answer: Dietary sources of protein that are missing one or more essential amino
acids; found in plant sources of protein.



complementary proteins - Answer: cereals, legumes, and vegetables; pair two together to make a
complete, high-quality, protein



Three main factors influence the body's requirement for protein - Answer: tissue growth needs

quality of dietary protein

added needs due to illness



female 46 cal/g/day

male 56 cal/g/day - Answer: recommended dietary requirement of protein for adults



under nutrition-of protein - Answer: kwashiorkor marasmus

cachectic state



4 cal/g of energy - Answer: protein

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