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Ati Nutrition Quiz Questions with Right Solutions
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Ati Nutrition Quiz Questions with Right Solutions
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Ati Nutrition QuizQuestions with Right
Solutions
Denning Muriithi [Date] [Course title]
, ati nutrition
1. connects the mouth to the stomach Answer: esophagus
2. temorary storage area for feces Answer: rectum
3. produces bile Answer: liver
4. where most of the nutrients from food are absorbed Answer: small
intestine
5. stores and releases bile Answer: gallbladder
6. helps metabolize sugars through insulin Answer: pancreas
7. where feces leave the body Answer: anus
8. turns food into feces Answer: large intestine
9. holds food for 2 to 8 hours Answer: stomach
10.A nurse is reviewing a client's diet. The client states they eat potatoes
with most meals. What information should the nurse provide the client about
the glycemic index? Answer: Potatoes have a high glycemic index.
Potatoes, white bread, and processed snack foods have a high glycemic
index. This means that they increase the body's amount of blood
glucose quickly compared to foods with a low glycemic index.
11.A nurse is calculating total calories for a client. The client ate two
servings of chips at 150 calories per serving. The client also ate half a
serving of a turkey sandwich, with one serving being 600 calories. How
many calories has this client consumed? Answer: 600 calories To
calculate calories, consider the serving size. The client ate two servings
of chips at 150 calories per serving Answer: 2 × 150 calories = 300
calories The client ate half a serving of turkey sandwich Answer: 0.5 ×
600 calories = 300 calories Add the two together to get the total
calories consumed Answer: 300 + 300 = 600 calories consumed
12.A nurse is discussing dietary needs with a client. The client states, "I
usually eat one or more meals per day from a drive-through restaurant. I
know it's not the best diet, but I take a vitamin every day." Which of the
following responses should the nurse make? Answer: "A vitamin won't
replace poor eating habits. Let's find ways to improve your overall diet."
13. A nurse is caring for a client who has a prescription for a clear liquid
diet prior to having a colon exam the following morning. The client
requests red gelatin with the next meal. The nurse tells the client they
cannot have red gelatin but offers gelatin of other colors. What is the
nurse's reasoning for responding this way? (Enter your response and
submit to compare to
an expert's response.) Answer: Red-colored foods can be confused with a
postprocedure bleed and should be avoided prior to procedures.
Avoiding red-colored foods before any procedure is important so that
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