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ATI RN Nutrition Online Practice 2023 B Questions with Correct Answers
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ATI RN Nutrition Online Practice 2023 B Questions with Correct Answers
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ATI RN NutritionOnline Practice 2023 B
Questions with
Correct Answers
Denning Muriithi [Date] [Course title]
, ATI RN Nutrition Online Practice 2023
B
1. A nurse in a provider's office is caring for a client. The nurse is planning
dietary teaching for the client during the follow-up visit. Identify which of
the following information the nurse should include.
Select all that apply. Answer: Black beans are a safe source of fiber.
Corn is an acceptable food to eat.
Quinoa is an acceptable grain to
consume. It is safe to use potato
flour when cooking.
Rationale Answer: When generating solutions and planning dietary
teaching for a client who has a new diagnosis of celiac disease, the
nurse should plan to instruct the client about foods that contain gluten
as well as foods that are gluten-free. The nurse should include that
potato flour is safe for use as it does not contain gluten. Beans and
legumes are naturally gluten free and are a good source of fiber. Corn,
quinoa, and plain rice are also naturally gluten free and acceptable for
consumption.
2. A nurse in a pediatrician's office is caring for a newborn. The nurse is
providing teaching to the parent about infant nutrition at the follow-up visit.
Select the 3 statements the nurse should include. Answer: "Your baby is
gaining weight at the expected rate."
"Your baby's length should be around 27 inches long by one
year of age." "Your baby should weigh about twenty pounds by
one year of age."
Rationale Answer: When taking action and providing teaching, the nurse
should inform the parent that their newborn should triple their birth
weight and increase in length by 50% by one year of age. The nurse
should also inform the parent that their newborn is gaining weight at the
expected rate, which is to return to birth weight around 2 weeks of age.
3. A charge nurse is reviewing the electronic medical record (EMR) of a
client. Which of the following findings from the client's EMR should the
, ATI RN Nutrition Online Practice 2023
B
nurse recog- nize as an indication that the client is experiencing
hypervolemia?
Select all that apply. Answer: Respiratory assessment
Blood
pressure
Heart rate
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