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Food Manager Exam Questions with Complete Solutions Graded A+ $13.49   Add to cart

Exam (elaborations)

Food Manager Exam Questions with Complete Solutions Graded A+

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  • Course
  • AAA Food manager
  • Institution
  • AAA Food Manager

Food Manager Exam Questions with Complete Solutions Graded A+

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  • August 11, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • AAA Food manager
  • AAA Food manager
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YourExamplug
Food Manager
Exam Questions
and Complete
Solutions Graded
A+
Denning [Date] [Course title]

, All fruits and vegetables must be washed with _________.

*sanitizing solution

*portable water

vinegar - Answer: portable water



A food manager must ensure written instructions are available for which of the following?

* maintaining temperature logs

* vomit or diarrhea clean up

* the number of times the restroom are used during peak hours - Answer: maintaining temperature
logs



Hamburgers patties should be cooked to what temperature?

*145f

* 155f

* 164f - Answer:



Which of the following is an example of potential cross contamination?

* placing pumpkin pie below marinated raw chicken in the refrigerator

* placing pumpkin pie above marinated raw chicken in the refrigerator

* placing raw beef above raw marinated chicken in the refrigerator - Answer: placing pumpkin pie
below marinated raw chicken in the refrigerator



When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of
contamination? - Answer: only washing cutting boards between raw meats



To help prevent flying insects from entering the kitchen, you should - Answer: Clean up any leftover
food on tables and floors



To take internal temperature of a steak, you should use a - Answer: Immersion probe

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